Jamaican Jerk Turkey Wraps |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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found this in the Light and Tasty magazine. Ingredients:
2 cups broccoli coleslaw mix |
1 tomato, seeded and chopped |
3 tablespoons reduced-fat coleslaw dressing |
1 jalapeno pepper, seeded and chopped |
1 tablespoon yellow mustard |
1 1/2 teaspoons caribbean jerk seasoning |
2 (8 ounce) turkey breast tenderloins |
4 (8 inch) tortillas (i use fat-free) |
Directions:
1. In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno, and mustard; set aside. Rub the jerk seasoning over the turkey tenderloins.
2. Coat grill rack with non-stick cooking spray before staring grill. Grill tenderloins, covered, over medium heat for 8-10 minutes per side or until meat thermometer reads 170 degrees. Let rest 5 minutes.
3. Grill tortillas, uncovered, over medium heat for 45 seconds on each side.
4. Thinly slice turkey; place in center of tortillas. Top with coleslaw mixture and roll up.
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