Directions:
- To make dough: combine flour, curry powder, salt.
- Cut in margarine and shortening until it resembles course crumbs.
- Pour in ice water in to crumbs and mix with hands until pliable dough forms. Wrap dough in plastic wrap and let rest.
- To make filling: cook beef and onion until done.
- Stir in flour, curry powder, thyme, salt and pepper. Add in broth.
- Sprinkle with bread crumbs and combine well.
- Simmer until broth is reduced.
- To assemble: sprinkle workspace with flour, roll dough out til about 1/4 flat, cut with round cutter or cut into rectangles til dough is used.
- Fill each piece leaving edges free.
- Brush egg mixture onto edges and fold over, crimp with floured fork.
- Bake for 30 minutes in a 400 degree oven, serve hot.
- These reheat nicely!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.28 Kcal (2141 kJ) | ||
| Calories from fat | 251.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 19% | |
| Sodium | 685.4mg | 29% | |
| Potassium | 364.07mg | 8% | |
| Total Carbs | 43.59g | 15% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 258.21 Kcal (1081 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 43% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 19% | |
| Sodium | 346.14mg | 29% | |
| Potassium | 183.86mg | 8% | |
| Total Carbs | 22.01g | 15% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 10.56g | 42% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.5mg | 17% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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