Jam-And-Cannoli Cake Roll Recipe

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Jam-And-Cannoli Cake Roll
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Ingredients
18
Count
Nutrition
281
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Grease and lightly flour a 15x10x1-inch jelly-roll pan.
  3. Stir together flour, baking powder,and salt in a small bowl.
  4. Set aside.
  5. Beat egg yolks and vanilla in a medium mixing bowl with an electric mixer on high speed about 5 minutes or until thick and lemon-colored.
  6. Gradually add the 1/3 cup sugar, beating on medium speed until sugar is almost dissolved.
  7. Fold in melted butter.
  8. Wash beaters.
  9. Beat egg whites and cream of tartar in a large mixing bowl on medium to high speed until soft peaks form (tips curl).
  10. Gradually add the 1/2 cup sugar, beating until stiff peaks form (tips stand straight).
  11. Fold yolk mixture into whites mixture.
  12. Sprinkle flour mixture over egg mixture; fold in gently, just till combined.
  13. Spread evenly in prepared pan.
  14. Sprinkle with nuts.
  15. Bake in the preheated oven for 12 to 15 minutes or until top springs back when lightly touched.
  16. Immediately loosen edges of cake; turn out onto towel sprinkled with powdered sugar.
  17. Starting with a narrow end, roll up cake and towel together.
  18. Cool on wire rack.
  19. Unroll cake.
  20. Spread jam evenly over cake to within 1 inch of edge.
  21. For the cannoli filling in a bowl stir together ricotta cheese, granulated sugar, and vanilla.
  22. Stir in bittersweet or semisweet chocolate shavings.
  23. Carefully spread Cannoli Filling evenly over jam layer to within 1 inch cake edges.
  24. Reroll cake.
  25. Cover and chill up to 2 hours.
  26. To serve, cut cake on the bias into slices with a serrated knife.
  27. Transfer slices to individual dessert plates.
  28. If desired, sprinkle with chocolate shavings.
  29. For Cannoli Filling: Stir together 1 c ricotta cheese, 3 tbsp granulated sugar, and 1/2 tsp vanilla.
  30. Stir in 1/3 c bittersweet or semisweet chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.92 Kcal (1176 kJ)
Calories from fat 113.06 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 85.45mg 28%
Sodium 134.2mg 6%
Potassium 258.77mg 6%
Total Carbs 34.6g 12%
Sugars 25.45g 102%
Dietary Fiber 1.5g 6%
Protein 9.31g 19%
Vitamin C 7.3mg 12%
Iron 0.9mg 5%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 244.76 Kcal (1025 kJ)
Calories from fat 98.5 Kcal
% Daily Value*
Total Fat 10.94g 19%
Cholesterol 74.45mg 28%
Sodium 116.92mg 6%
Potassium 225.45mg 6%
Total Carbs 30.14g 12%
Sugars 22.17g 102%
Dietary Fiber 1.31g 6%
Protein 8.11g 19%
Vitamin C 6.3mg 12%
Iron 0.8mg 5%
Calcium 89.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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