 |
Prep Time: 5 Minutes Cook Time: 10080 Minutes |
Ready In: 10085 Minutes Servings: 3 |
|
Flavoured vodkas are very popular and this one says “Holiday Cheer” to me. The recipe comes Too Many Chiles! by Dave DeWitt, Nancy Gerlach and Jeff Gerlach. I haven’t got round to trying this yet, but I’m sure that served with Tomato Juice this would make the best punchy Bloody Marys ever! Luckily the chillies only need a minimum of one week’s infusion time, so if you want to try this you won’t have to wait too long! Ingredients:
4 jalapeno chiles |
1 quart vodka |
Directions:
1. Remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to ‘steep’.
2. Let the vodka sit for one week, or leave for longer if a hotter taste is required.
3. Remove the chillies when the desired flavour has been achieved and serve.
|
|