Directions:
- In a medium bowl, stir together the cream cheese and jajapeno peppers
- Arrange wonton wrapers a few at a time on a clean dry surface
- Set a cup or small bowl of water nearby
- Place about a teaspoon of the cream cheese mixture onto the center of each wrapper
- Moisten your fingertips in the bowl of water and trace the edges of the wrappers
- Fold into triangles or follow directions on the package for desired shapes
- Heat the oil in a deep fryer to 375 degrees
- When hot, fry the wontons a few at a time until golden brown, about 2 minutes
- Drain on paper towels
- Repeat with all the wontons, then serve with the sweet chili sauce or warmed pepper jelly
- If you prefer not to deep fry, brush the wontons with olive oil and bake about 8 minutes at 475 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.22 Kcal (1186 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 18% | |
| Sodium | 694.6mg | 29% | |
| Potassium | 246.09mg | 5% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.41 Kcal (931 kJ) | ||
| Calories from fat | 113.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 25% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 18% | |
| Sodium | 545.47mg | 29% | |
| Potassium | 193.26mg | 5% | |
| Total Carbs | 21.53g | 9% | |
| Sugars | 4.14g | 21% | |
| Dietary Fiber | 2.32g | 12% | |
| Protein | 5.47g | 14% | |
| Vitamin C | 24.6mg | 52% | |
| Iron | 1mg | 7% | |
| Calcium | 53.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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