Jalapeno Frozen Margarita |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 2 |
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Plan ahead for this one. Adapted from Slow Roasted Italian blog. Ingredients:
2 ounces jalapeno infused tequila (recipe below) |
2 ounces triple sec |
4 ounces fresh lemon juice |
1 ounce simple syrup |
3 cups ice |
2 tequila infused jalapeno pepper rings, garnish (rings soaked in tequila) |
lemon juice (for rimming the glass) |
coarse salt (for rimming the glass) |
1 jalapeno pepper |
4 ounces tequila |
Directions:
1. Rim 2 margarita glasses by coating the rim in lemon juice and then dipping the glass in a plate of course salt. Drop tequila infused jalapeno rings into the glasses for garnish; set aside.
2. In a blender combine tequila, triple sec, lemon juice, simple syrup and ice. Blend until mixture is blended until desire consistency. Pour and serve immediately.
3. To make jalapeno infused tequila: Slice 1 jalapeno into discs and place into a glass jar. Add 4 ounces tequila. Seal and set aside for 4 - 24 hours. A four hour infusion will slightly infuse the tequila, longer produces a stronger end product.
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