Italian Meats and Cheeses Platter (Emeril Lagasse) Recipe

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Italian Meats and Cheeses Platter (Emeril Lagasse)
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Ingredients:

Directions:

  1. Arrange sliced meats on a large platter.
  2. Slice cheeses as desired, or leave in wheels or wedges.
  3. Drizzle with olive oil, if desired, and sprinkle with freshly ground pepper.
  4. Arrange on the large antipasti platter with peppers and asparagus. Garnish with fresh oregano sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.55 Kcal (2623 kJ)
Calories from fat 384.46 Kcal
% Daily Value*
Total Fat 42.72g 66%
Cholesterol 307.85mg 103%
Sodium 1182.18mg 49%
Potassium 233.55mg 5%
Total Carbs 3.97g 1%
Sugars 1.42g 6%
Protein 42.8g 86%
Iron 97.8mg 543%
Calcium 506.8mg 51%
Amount Per 100 g
Calories 315.79 Kcal (1322 kJ)
Calories from fat 193.78 Kcal
% Daily Value*
Total Fat 21.53g 66%
Cholesterol 155.16mg 103%
Sodium 595.84mg 49%
Potassium 117.71mg 5%
Total Carbs 2g 1%
Sugars 0.71g 6%
Protein 21.57g 86%
Iron 49.3mg 543%
Calcium 255.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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