Italian Love Cake Recipe

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Italian Love Cake
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Ingredients:

Directions:

  1. Beat ricotta cheese, eggs, vanilla and sugar, set aside. Make 1 package marble cake mix, mix as directed. Pour in 13 x 9 x 2-inch pan. Spread cheese mixture over batter. Bake at 350 degrees for 1 hour until toothpick comes out clean. Mix topping ingredients until thick. Spread over cooked cake when cooled. Refrigerate cake for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.38 Kcal (2556 kJ)
Calories from fat 234.36 Kcal
% Daily Value*
Total Fat 26.04g 40%
Cholesterol 144.21mg 48%
Sodium 741.59mg 31%
Potassium 310.31mg 7%
Total Carbs 78.52g 26%
Sugars 58.52g 234%
Dietary Fiber 2.43g 10%
Protein 18.51g 37%
Iron 1.9mg 10%
Calcium 337.6mg 34%
Amount Per 100 g
Calories 236.29 Kcal (989 kJ)
Calories from fat 90.72 Kcal
% Daily Value*
Total Fat 10.08g 40%
Cholesterol 55.83mg 48%
Sodium 287.08mg 31%
Potassium 120.13mg 7%
Total Carbs 30.4g 26%
Sugars 22.65g 234%
Dietary Fiber 0.94g 10%
Protein 7.16g 37%
Iron 0.7mg 10%
Calcium 130.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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