Italian Honey Confection Cake Recipe

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Italian Honey Confection Cake
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Ingredients
6
Count
Nutrition
404
Calories
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Ingredients:

  • 1/2 lb each candied orange and lemon peal finely chopped
  • 2 tsp cinnamon
  • 1/4 tsp allspice
  • 3/4 cup each honey , sugar and powdered sugar

Directions:

  1. Spread nuts on a rimmed baking pan and bake at 350 for 20 minutes shaking pan twice.
  2. Grease and flour square cake pan with removable bottom.
  3. Line pan bottom with brown paper or cooking parchment then set aside.
  4. Place the toasted nuts and candied orange and lemon peel in a large bowl.
  5. Combine flour with cinnamon and allspice then sprinkle over nut mixture.
  6. Stir until well blended and set aside.
  7. In a saucepan combine honey and sugar.
  8. Cook uncovered over medium high heat stirring often until mixture boils and reaches 265.
  9. Remove from heat and pour over nut fruit mixture and stir until mixed.
  10. Pour mixture into prepared cake pan and press down slightly to form an even layer.
  11. Bake at 350 for 40 minutes.
  12. Set on wire rack to cool completely.
  13. Generously sift powdered sugar onto the center of a sheet of waxed paper.
  14. Run a sharp knife around pan side then invert cake onto sugar dusted paper.
  15. Carefully remove pan bottom and brown paper cutting paper away if necessary.
  16. Generously sift more powdered sugar over bottom then invert cake onto plate.
  17. Wrap cake tightly and store in a cool dry place.
  18. When read to serve cut in thin wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.02 Kcal (1692 kJ)
Calories from fat 156.42 Kcal
% Daily Value*
Total Fat 17.38g 27%
Sodium 1.54mg 0%
Potassium 214.81mg 5%
Total Carbs 63.18g 21%
Sugars 42.8g 171%
Dietary Fiber 3.71g 15%
Protein 4.78g 10%
Vitamin C 0.9mg 2%
Iron 1mg 5%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 416.55 Kcal (1744 kJ)
Calories from fat 161.27 Kcal
% Daily Value*
Total Fat 17.92g 27%
Sodium 1.59mg 0%
Potassium 221.47mg 5%
Total Carbs 65.14g 21%
Sugars 44.12g 171%
Dietary Fiber 3.82g 15%
Protein 4.93g 10%
Vitamin C 1mg 2%
Iron 1mg 5%
Calcium 53.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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