Italian Green Beans Recipe

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Italian Green Beans
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Ingredients:

Directions:

  1. Boil or steam the pre-washed green beans to desired tenderness. Strain. Place green beans in a bowl, add lemon, salt garlic olive oil and mint leaves. Turn green beans to coat with liquid let stand an hour, coat again and serve. Even better next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.51 Kcal (634 kJ)
Calories from fat 133.16 Kcal
% Daily Value*
Total Fat 14.8g 23%
Sodium 149.31mg 6%
Potassium 132.8mg 3%
Total Carbs 4.87g 2%
Sugars 1.93g 8%
Dietary Fiber 1.93g 8%
Protein 1.25g 3%
Vitamin C 10.9mg 18%
Iron 0.7mg 4%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 189.75 Kcal (794 kJ)
Calories from fat 166.76 Kcal
% Daily Value*
Total Fat 18.53g 23%
Sodium 186.99mg 6%
Potassium 166.31mg 3%
Total Carbs 6.1g 2%
Sugars 2.41g 8%
Dietary Fiber 2.42g 8%
Protein 1.57g 3%
Vitamin C 13.6mg 18%
Iron 0.8mg 4%
Calcium 30.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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