 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Italian Green beans with Lemon, Olive Oil, Garlic and Mint. An old family recipe from the old country. Ingredients:
1/2 lb green beans, washed |
1/2 lemon, juice of, squeezed |
1/4 cup extra virgin olive oil |
1/4 teaspoon salt |
1 garlic clove, sliced |
mint leaf, washed |
Directions:
1. Boil or steam the pre-washed green beans to desired tenderness. Strain. Place green beans in a bowl, add lemon, salt garlic olive oil and mint leaves. Turn green beans to coat with liquid let stand an hour, coat again and serve. Even better next day.
|
|