Directions:
- In a saucepan on a low flame melt the chocolate, cocoa, water and sugar until the sugar melts.
- Add margarine (cut into chunks) and simmer on low flame until margarine melts.
- Mix well.
- Place in refrigerator until chocolate mixture cools.
- With a fork beat egg yolks, rum and wine. Add to cooled chocolate mixture.
- In a seperate bowl, beat egg whites until stiff.
- Fold in flour and baking powder.
- Add white batter to 3/4 of chocolate mixture, reserving remaining 1/3 for icing.
- Pour the cake into an 8 inch by 8 inch pan and bake at 350°F for 30 minutes.
- While cake is still warm, pour remaining chocolate mixture over it for instant icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.71 Kcal (4675 kJ) | ||
| Calories from fat | 577.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.12g | 99% | |
|---|---|---|---|
| Cholesterol | 165.81mg | 55% | |
| Sodium | 1403mg | 58% | |
| Potassium | 673.35mg | 14% | |
| Total Carbs | 123.32g | 41% | |
| Sugars | 59.44g | 238% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 14.23g | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 386.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 364.94 Kcal (1528 kJ) | ||
| Calories from fat | 188.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 99% | |
|---|---|---|---|
| Cholesterol | 54.18mg | 55% | |
| Sodium | 458.5mg | 58% | |
| Potassium | 220.05mg | 14% | |
| Total Carbs | 40.3g | 41% | |
| Sugars | 19.43g | 238% | |
| Dietary Fiber | 2.33g | 29% | |
| Protein | 4.65g | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.6mg | 28% | |
| Calcium | 126.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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