Directions:
- In a large skillet over medium heat, heat butter and oil.
- Add the steaks and cook 2 - 3 minutes on each side (for rare). Transfer to a warm plate and cover.
- Add garlic, shallot and mushrooms to the pan and cook 2 - 3 minutes until soft, but not browned.
- Stir in the honey and mustard and cook for 1 minute.
- Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half.
- Whisk in cream and cook 2 - 3 minutes more or until thickened.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.64 Kcal (2272 kJ) | ||
| Calories from fat | 329.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 56% | |
|---|---|---|---|
| Cholesterol | 159.49mg | 53% | |
| Sodium | 179.26mg | 7% | |
| Potassium | 711.18mg | 15% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 38.45g | 77% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.78 Kcal (828 kJ) | ||
| Calories from fat | 120.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 56% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 53% | |
| Sodium | 65.34mg | 7% | |
| Potassium | 259.21mg | 15% | |
| Total Carbs | 3.05g | 3% | |
| Sugars | 1.7g | 19% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 14.01g | 77% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.1mg | 17% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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