Irish Creme Liqueur Recipe

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Irish Creme Liqueur
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Ingredients
6
Count
Nutrition
285
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a double boiler heat the can of condensed sweetened milk and chocolate chips.
  2. Using the back of a large spoon, slowly and gently blend the melted chips into the sweetened condesed milk.
  3. When the mixture is blended remove the double boiler pan from the heat.
  4. Slowly blend in the room temperature evaporated milk until the mixture is smooth. Add the instant coffee and blend in well.
  5. Slowly add the chilled whipping cream and blend together.
  6. Add the irish whiskey and mix together.
  7. Allow to cool or chill in refrigerator for best taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.96 Kcal (1193 kJ)
Calories from fat 116.41 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 33.7mg 11%
Sodium 59.01mg 2%
Potassium 81.97mg 2%
Total Carbs 12.5g 4%
Sugars 1.91g 8%
Protein 1.81g 4%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 45mg 5%
Amount Per 100 g
Calories 295.25 Kcal (1236 kJ)
Calories from fat 120.61 Kcal
% Daily Value*
Total Fat 13.4g 20%
Cholesterol 34.92mg 11%
Sodium 61.14mg 2%
Potassium 84.93mg 2%
Total Carbs 12.95g 4%
Sugars 1.98g 8%
Protein 1.88g 4%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 46.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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