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Intense Vanilla Cupcakes Recipe

Intense Vanilla Cupcakes Recipe

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Ingredients:

Serving

cupcakes
18 tsp butter at room temperature
2 2/3 cup vanilla sugar
3 large eggs
4 cup flour
2 1/4 tsp baking powder
1/2 tsp salt
1 1/3 cup milk
2 1/2 tsp vanilla extract
2 tsp vanilla bean paste
frosting
1 cup (2sticks) butter, at room temperature
6 oz cream cheese
3 tsp milk
1 tsp vanilla bean paste
1 tsp vanilla extract
5 1/2 cup powdered sugar

Directions:

Preheat oven to 350 degrees F.
Cream butter and sugar together until light and fluffy, about 3 minutes
Add the eggs, one at a time and beat until well combined.
Whisk together flour, baking powder, and salt together in a bowl
Combine milk with vanilla extract and paste.
Alternating between the dry ingredients and the wet, gradually add to the butter mixture starting and ending with the dry.
Fill muffin cups roughly 2/3 to 3/4 full. Bake cupcakes for about 22-24 minutes or until a tester comes out clean.
Combine all frosting ingredients together and beat until smooth.
Frost cooled cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.43 Kcal (2773 kJ)
Calories from fat	297.45 Kcal
		% Daily Value*
Total Fat	33.05g	51%
Cholesterol	37.46mg	12%
Sodium	976.72mg	41%
Potassium	1256.1mg	27%
Total Carbs	84.06g	28%
Sugars	41.75g	167%
Dietary Fiber	1.85g	7%
Protein	8.74g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	140.8mg	14%

Amount Per 100 g
Calories	404.34 Kcal (1693 kJ)
Calories from fat	181.56 Kcal
		% Daily Value*
Total Fat	20.17g	51%
Cholesterol	22.86mg	12%
Sodium	596.18mg	41%
Potassium	766.7mg	27%
Total Carbs	51.31g	28%
Sugars	25.49g	167%
Dietary Fiber	1.13g	7%
Protein	5.33g	17%
Vitamin C	0.1mg	0%
Iron	0.7mg	6%
Calcium	85.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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