Directions:
- In a large saucepan, combine the cranberries and apple cider with the cinnamon, cloves, nutmeg and cardamom and bring to a boil. Cook over moderately high heat, coarsely mashing the berries with a wooden spoon, until the sauce is softened and jamlike, about 5 minutes. Serve warm, at room temperature or chilled.
- Make Ahead: The cranberry sauce can be refrigerated for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.06 Kcal (963 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 14.5mg | 1% | |
| Potassium | 576.23mg | 12% | |
| Total Carbs | 58.45g | 19% | |
| Sugars | 52.23g | 209% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 48.38 Kcal (203 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 3.05mg | 1% | |
| Potassium | 121.17mg | 12% | |
| Total Carbs | 12.29g | 19% | |
| Sugars | 10.98g | 209% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1mg | 8% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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