Instant Spiced Apple Cider-Cranberry Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
two 12-ounce bags fresh or frozen cranberries (6 cups) |
2 cups apple cider |
1/2 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon freshly grated nutmeg |
1/4 teaspoon ground cardamom |
Directions:
1. In a large saucepan, combine the cranberries and apple cider with the cinnamon, cloves, nutmeg and cardamom and bring to a boil. Cook over moderately high heat, coarsely mashing the berries with a wooden spoon, until the sauce is softened and jamlike, about 5 minutes. Serve warm, at room temperature or chilled.
2. Make Ahead: The cranberry sauce can be refrigerated for up to 1 week.
|
|