Instant Chocolate Indulgence Recipe

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Instant Chocolate Indulgence
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Ingredients
5
Count
Nutrition
176
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Add water and instant coffee in a heatproof cup or mug.
  2. Heat coffee in a microwave until it's hot.
  3. Add the snack size chocolate candy bars to the coffee.
  4. Stir until the chocolate in coffee has melted.
  5. If desired, pour in the half-and-half cream, and stir.
  6. Top coffee with some Reddi Wip, or add a dollop of Cool Whip.
  7. *Note: If coffee doesn't seem to be hot enough after adding the cream, you may want to reheat coffee just a bit in your microwave, before topping it with the whipped topping. Also, if you'd like your coffee a bit stronger, then add 1-1/2 teaspoons of instant coffee, but then you'll have to add 2 tablespoons of the half-and-half cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.36 Kcal (738 kJ)
Calories from fat 94.29 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 12.22mg 4%
Sodium 33.41mg 1%
Potassium 54.85mg 1%
Total Carbs 17.35g 6%
Sugars 14g 56%
Dietary Fiber 0.67g 3%
Protein 2.57g 5%
Vitamin C 0.2mg 0%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 69.5 Kcal (291 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 16%
Cholesterol 4.81mg 4%
Sodium 13.17mg 1%
Potassium 21.62mg 1%
Total Carbs 6.84g 6%
Sugars 5.52g 56%
Dietary Fiber 0.26g 3%
Protein 1.01g 5%
Vitamin C 0.1mg 0%
Calcium 34.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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