Inside-Out Apple Crisp Recipe

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Ingredients:

Serving

4 apples
1 1/3 tbsp butter
2 2/3 tbsp brown sugar
8 tbsp oatmeal

Directions:

Peel and partially-core the apples (use a melon baller or paring knife to scoop 2/3 of the core, past the seeds, but not far enough that you've put a hole all the way through the apple).
Combine half the sugar (4 tsps), butter and brown sugar in a mini food processor or by hand. If by hand, you'll want to cut the butter up into tiny pieces first so it mixes well.
Put 1/4 of topping mixture into the hollowed-out core of each apple until it's full. Sprinkle another 1 tsp over the top of each apple.
Fill a glass baking dish with 1/2 inch of water.
Bake in 350 degree oven for 45-60 minutes, until apples are soft.
Remove and serve. I like to cut mine into fourths and let the filling ooze onto the plate. ice cream optional :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.99 Kcal (649 kJ)
Calories from fat	30.05 Kcal
		% Daily Value*
Total Fat	3.34g	5%
Cholesterol	6.77mg	2%
Sodium	90.96mg	4%
Potassium	164.29mg	3%
Total Carbs	30.85g	10%
Sugars	17.86g	71%
Dietary Fiber	3.22g	13%
Protein	1.61g	3%
Vitamin C	6.1mg	10%
Iron	0.6mg	4%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	104.38 Kcal (437 kJ)
Calories from fat	20.24 Kcal
		% Daily Value*
Total Fat	2.25g	5%
Cholesterol	4.56mg	2%
Sodium	61.26mg	4%
Potassium	110.64mg	3%
Total Carbs	20.77g	10%
Sugars	12.03g	71%
Dietary Fiber	2.17g	13%
Protein	1.08g	3%
Vitamin C	4.1mg	10%
Iron	0.4mg	4%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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