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Ingrid's Spinach and Cheese Blintz Recipe

Ingrid's Spinach and Cheese Blintz Recipe

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Ingredients:

Serving

Directions:

Completely defrost the spinach and squeeze out any excess liquid. Add the butter or olive oil to a skillet and saute the scallions about 2 minutes. Add the spinach and continue to cook about 5 minutes longer. Add the sesame oil, cheddar, and mozzarella, folding the spinach over the cheese until it melts. Season with salt and pepper. Remove the filling from the pan and cool before stuffing your blintz crepes.
If you refrigerate the mixture, it is best to bring the spinach to room temperature, and drain again before stuffing or your blintzes will be soggy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1270.03 Kcal (5317 kJ)
Calories from fat	808.52 Kcal
		% Daily Value*
Total Fat	89.84g	138%
Cholesterol	232.6mg	78%
Sodium	2059.67mg	86%
Potassium	2841.04mg	60%
Total Carbs	48.21g	16%
Sugars	11.37g	45%
Dietary Fiber	26.98g	108%
Protein	93.94g	188%
Vitamin C	75.4mg	126%
Vitamin A	9mg	301%
Iron	14.5mg	80%
Calcium	2847.2mg	285%

Amount Per 100 g
Calories	103.27 Kcal (432 kJ)
Calories from fat	65.74 Kcal
		% Daily Value*
Total Fat	7.3g	138%
Cholesterol	18.91mg	78%
Sodium	167.48mg	86%
Potassium	231.02mg	60%
Total Carbs	3.92g	16%
Sugars	0.92g	45%
Dietary Fiber	2.19g	108%
Protein	7.64g	188%
Vitamin C	6.1mg	126%
Vitamin A	0.7mg	301%
Iron	1.2mg	80%
Calcium	231.5mg	285%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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