Ingredients:
- 5 tbspoon cheddar cheese
- 2 cupsand 5 tbspoon sago flour / arrowroots flour
- 5 tbspoon cornstarch
- 5 tbspoon all purpose flour
Directions:
- 1. Combine both shortenings with sugar until soft. Add egg yolks one by one and continue mixing
- 2. Mix sweet shortening with the cheese (*beware, it really has to be old! I made them once from fresh fat cheese and cookies melted in the oven... I did them thrice and I can say that you can take any kind of cheese -once I had olny fat Podlaski cheese- but frst grate it and leave uncovered overnight so that it becomes dry)
- 3. The last step is to add flours and to ocmbine well, until homogeneous. Use a piping bag with star nozzle and form lovely rings. Bake for 30 minutes in 180C, until dry but still not golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.23 Kcal (4816 kJ) | ||
| Calories from fat | 817.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.79g | 140% | |
|---|---|---|---|
| Cholesterol | 177.94mg | 59% | |
| Sodium | 994.83mg | 41% | |
| Potassium | 1349.27mg | 29% | |
| Total Carbs | 69.62g | 23% | |
| Sugars | 44.07g | 176% | |
| Protein | 18.2g | 36% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 346mg | 35% | |
| Amount Per 100 g | |||
| Calories | 496.59 Kcal (2079 kJ) | ||
| Calories from fat | 352.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 140% | |
|---|---|---|---|
| Cholesterol | 76.82mg | 59% | |
| Sodium | 429.5mg | 41% | |
| Potassium | 582.52mg | 29% | |
| Total Carbs | 30.06g | 23% | |
| Sugars | 19.03g | 176% | |
| Protein | 7.86g | 36% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 149.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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