Indonesian Cheese Cookies |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Cheese Indonesian cookies called sagu keju! I think that all the cookie lovers should make them at least once in a lifetime. I am sure you will love them..The most interesting one was sagu keju, but only in Indonesian Ingredients:
1 cup margarin |
3/4 cup butter |
1 cup powder sugar |
3 egg yolks |
1 cup edam cheese / old cheese |
5 tbspoon cheddar cheese |
2 cupsand 5 tbspoon sago flour / arrowroots flour |
5 tbspoon cornstarch |
5 tbspoon all purpose flour |
Directions:
1. 1. Combine both shortenings with sugar until soft. Add egg yolks one by one and continue mixing
2. 2. Mix sweet shortening with the cheese (*beware, it really has to be old! I made them once from fresh fat cheese and cookies melted in the oven... I did them thrice and I can say that you can take any kind of cheese -once I had olny fat Podlaski cheese- but frst grate it and leave uncovered overnight so that it becomes dry)
3. 3. The last step is to add flours and to ocmbine well, until homogeneous. Use a piping bag with star nozzle and form lovely rings. Bake for 30 minutes in 180C, until dry but still not golden
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