Individual Peach Cobbler Cups Recipe

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Individual Peach Cobbler Cups
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Ingredients
8
Count
Nutrition
85
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Unfold pie crust onto lightly floured surface.
  3. Cut (4) 4 1/2 circles from each crust.
  4. Cut the scraps into strips or small uneven shapes.
  5. Place 1 pastry round in the center of a muffin tin and gently press the round down to fit the pan (dough will stick up around the edges).
  6. Repeat with remaining 7 round circles.
  7. Coarsely chop peaches and place them in a medium saucepan (with 2 tablespoons of water if they are frozen) or on their own if they are fresh.
  8. Bring to a boil over medium heat, stirring often, then simmer on low for about 5 to 7 minutes, then drain.
  9. Combine 1/2 cup sugar with the flour and cinnamon in a small bowl and stir into peaches.
  10. Spoon 1/4 cup peach mixture into each pastry lined cup and place 3 to 4 strips of dough over the top of each.
  11. Press the edges of the dough inward toward the fruit.
  12. Place cold bits of butter evenly on top of the pastry strips and sprinkle with the remaining 1 tablespoon sugar.
  13. Bake for 16 to 18 minutes or until crust is golden and filling is bubbly.
  14. Remove from oven and let pan cool on a wire rack for 5 minutes.
  15. Run a knife around edges of each cobbler and lift them up from the bottoms with your knife.
  16. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.22 Kcal (357 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 7.63mg 3%
Sodium 41.43mg 2%
Potassium 10.86mg 0%
Total Carbs 12.39g 4%
Sugars 9.11g 36%
Dietary Fiber 0.31g 1%
Protein 0.33g 1%
Vitamin C 3.3mg 6%
Iron 0.1mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 344.06 Kcal (1441 kJ)
Calories from fat 145.44 Kcal
% Daily Value*
Total Fat 16.16g 6%
Cholesterol 30.82mg 3%
Sodium 167.28mg 2%
Potassium 43.85mg 0%
Total Carbs 50.02g 4%
Sugars 36.79g 36%
Dietary Fiber 1.27g 1%
Protein 1.33g 1%
Vitamin C 13.5mg 6%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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