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Individual Chocolate Nut Meringue Cakes Recipe

Individual Chocolate Nut Meringue Cakes Recipe

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Ingredients

Count

Nutrition

4407

Calories

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Ingredients:

Serving

1 recipe nut meringue
8 oz (1 cup) heavy cream
12 oz top-quality bittersweet or semisweet chocolate, chopped finely

Directions:

Preheat oven to 325 degrees. Load nut meringue into a pastry bag fitted with the plain tip. Line 2 baking sheets with parchment. Pipe a little meringue into each corner to secure paper. Pipe out 6 3-inch disks on each pan, letting the meringue fall from the tip. Bake at 325 degrees for about 30 minutes until lightly colored and firm. Allow to cool and remove parchment by peeling it off. You will have 12 disks.
Place cream in medium heavy bottomed saucepan and bring to a simmer. Turn off heat and stir in chopped chocolate. Set aside to melt for five minutes, then whisk until smooth and place in the mixing bowl of an electric mixer fitted with the paddle. Beat at medium speed until cooled and light. Load ganache into a pastry bag fitted with medium star tip.
Lay out 4 meringue disks in front of you, flat side down. Pipe out spiral of ganache to completely cover disks. Place 4 mote disks on top and pipe out more ganache the same way. Top with remaining four disks and pipe ganache rosette on top of each. Allow to sit at room temperature 2 hours before serve for texture and flavors to mellow. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4407.44 Kcal (18453 kJ)
Calories from fat	3594.83 Kcal
		% Daily Value*
Total Fat	399.43g	615%
Cholesterol	1373.03mg	458%
Sodium	596.14mg	25%
Potassium	720mg	15%
Total Carbs	219.31g	73%
Sugars	149.69g	599%
Dietary Fiber	6.8g	27%
Protein	29.41g	59%
Vitamin C	9.6mg	16%
Iron	3.4mg	19%
Calcium	855.3mg	86%

Amount Per 100 g
Calories	338.98 Kcal (1419 kJ)
Calories from fat	276.48 Kcal
		% Daily Value*
Total Fat	30.72g	615%
Cholesterol	105.6mg	458%
Sodium	45.85mg	25%
Potassium	55.38mg	15%
Total Carbs	16.87g	73%
Sugars	11.51g	599%
Dietary Fiber	0.52g	27%
Protein	2.26g	59%
Vitamin C	0.7mg	16%
Iron	0.3mg	19%
Calcium	65.8mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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