Individual Chocolate Crusted Cheesecakes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 36 |
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These can be used for bake sales or parties, their good for a once and a while treat, and freeze well. Ingredients:
3/4 cup chocolate wafer crumbs |
2 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
3 large eggs, separated |
1 teaspoon vanilla extract |
optional garnish: fresh raspberries, grated chocolate |
topping: 1/2 cup sour cream |
2 tablespoons sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F.
2. Lightly spray 3 (12-cup) miniature muffin tins with vegetable cooking spray.
3. Sprinkle the bottom of each muffin cup with 1 teaspoon chocolate wafer crumbs.
4. Beat cream cheese at high speed with an electric mixer until creamy; gradually add 1/2 cup sugar, and beat until at medium speed with an electric mixer about 2 minutes or until light and fluffy.
5. Add egg yolks and vanilla; beat at low speed just until blended.
6. Beat egg whites until stiff peaks form. Gently fold into cream cheese mixture; spoon into prepared pans.
7. Bake 15 minutes; spoon about 1/2 teaspoon topping on each cheesecake. Bake 5 additional minutes. Remove to wire racks to cool. Chill thoroughly before removing from pan.
8. Garnish, if desired.
9. Topping directions: COMBINE sour cream, 2 tablespoons sugar, and vanilla extract..
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