Ingredients:
- 2 small cans or 1 large can pumpkin pie mix - not the 100% pumpkin (i use libby's)
- 2 eggs
Directions:
- Mix all ingredients together in a large bowl until well blended.
- Pour into a sprayed 9x13 baking dish or 2-3 sprayed pie plates.*
- Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°; bake 50 to 60 minutes or until knife inserted near center comes out clean.
- *For shallow pies, bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.
- Pie will form it's own thin pumpkin crust on the bottom and edges!!
- Cool and serve with whip cream.
- YUMMY!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.66 Kcal (497 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 12% | |
| Sodium | 144.75mg | 6% | |
| Potassium | 38.15mg | 1% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.28 Kcal (1203 kJ) | ||
| Calories from fat | 60.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 4% | |
|---|---|---|---|
| Cholesterol | 85.23mg | 12% | |
| Sodium | 350.45mg | 6% | |
| Potassium | 92.37mg | 1% | |
| Total Carbs | 50.93g | 7% | |
| Sugars | 30.65g | 51% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 5.66g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 4% | |
| Calcium | 95mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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