Directions:
- Heat oven to 350ºF.
- Grease pie plate, 9x1 1/2 inches.
- Mix coffee and liqueur until coffee is dissolved.
- Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl on high speed 2 minutes, scraping bowl frequently.
- Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed.
- Cool 5 minutes (cheesecake top will be cracked).
- Carefully spread Chocolate Topping over cheesecake.
- Refrigerate at least 3 hours before serving.
- Cover and refrigerate any remaining cheesecake.
- Chocolate topping: Mix chocolate, powdered sugar and liqueur in small bowl.
- Stir in sour cream and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.52 Kcal (1212 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 23% | |
| Sodium | 211.18mg | 9% | |
| Potassium | 183.09mg | 4% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 26.11g | 104% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.1g | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.91 Kcal (1448 kJ) | ||
| Calories from fat | 135.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 19% | |
|---|---|---|---|
| Cholesterol | 84.13mg | 23% | |
| Sodium | 252.3mg | 9% | |
| Potassium | 218.75mg | 4% | |
| Total Carbs | 45.84g | 13% | |
| Sugars | 31.2g | 104% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 6.1g | 10% | |
| Iron | 2.6mg | 12% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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