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Icing on the Cake Martini (Sandra Lee) Recipe

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Icing on the Cake Martini (Sandra Lee)
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Ingredients
5
Count
Nutrition
182
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 shot spiced rum (recommended: captain morgan's)
  • 1/2 shot butterscotch schnapps
  • 1/2 shot vanilla schnapps
  • ice

Directions:

  1. Candy confetti, for garnish
  2. Add all ingredients, except candy confetti, to cocktail shaker filled with ice. Shake well and strain into a martini glass. Garnish with a sprinkle of candy confetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.68 Kcal (761 kJ)
Calories from fat 70.08 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 25.95mg 9%
Sodium 90.84mg 4%
Total Carbs 23.36g 8%
Sugars 22.06g 88%
Protein 5.19g 10%
Calcium 194.7mg 19%
Amount Per 100 g
Calories 98.59 Kcal (413 kJ)
Calories from fat 38.03 Kcal
% Daily Value*
Total Fat 4.23g 12%
Cholesterol 14.08mg 9%
Sodium 49.3mg 4%
Total Carbs 12.68g 8%
Sugars 11.97g 88%
Protein 2.82g 10%
Calcium 105.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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