Icing on the Cake Martini (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 shot spiced rum (recommended: captain morgan's) |
1/2 shot butterscotch schnapps |
1/2 shot vanilla schnapps |
1 shot half-and-half |
ice |
Directions:
1. Candy confetti, for garnish
2. Add all ingredients, except candy confetti, to cocktail shaker filled with ice. Shake well and strain into a martini glass. Garnish with a sprinkle of candy confetti.
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