Iced Pumpkin Cookies Recipe

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Iced Pumpkin Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  4. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3592.12 Kcal (15039 kJ)
Calories from fat 974.57 Kcal
% Daily Value*
Total Fat 108.29g 167%
Cholesterol 439.15mg 146%
Sodium 2526.92mg 105%
Potassium 215.09mg 5%
Total Carbs 664.15g 221%
Sugars 643.94g 2576%
Dietary Fiber 2.99g 12%
Protein 8.65g 17%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 317.95 Kcal (1331 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 167%
Cholesterol 38.87mg 146%
Sodium 223.67mg 105%
Potassium 19.04mg 5%
Total Carbs 58.79g 221%
Sugars 57g 2576%
Dietary Fiber 0.26g 12%
Protein 0.77g 17%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 43%
Iron 0.1mg 7%
Calcium 16mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.3
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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