Iced Mexican Chocolate Sipper |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
To make garnish, pin orange rinds around straws and leave for 15 minutes. Ingredients:
2 (14-oz.) containers premium chocolate ice cream |
2 cups milk |
3/4 to 1 tsp. ground cinnamon |
1/2 teaspoon orange zest |
1 cup bourbon |
garnish: orange rind curls |
Directions:
1. Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.
2. Note: We tested with Häagen-Dazs Ice Cream.
|
|