Directions:
- Using cheesecloth, make a bundle of the cloves, allspice, cinnamon sitcks and orange peel.
- Place in a large pot and add the apple cider.
- Bring cider and spices to a boil over high heat. Reduce heat to medium and cook for about 15 minutes or until the cider is reduced to about 4 cups. Remove and discard the cheesecloth bundle of spices.
- Stir in the remaining ingredients and simmer until it is heated through.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.15 Kcal (809 kJ) | ||
| Calories from fat | 1.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 8.43mg | 0% | |
| Potassium | 397.83mg | 8% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 35.92g | 144% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.99 Kcal (230 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.4mg | 0% | |
| Potassium | 113.25mg | 8% | |
| Total Carbs | 11.56g | 14% | |
| Sugars | 10.23g | 144% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 6.8mg | 40% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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