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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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ICE CREAM and ICED BREWED COFFEE (STARBUCKS, PREFERABLY!) - SO VERY GOOD TOGETHER ! Ingredients:
8 ounces ground coffee (starbucks) |
24 ounces filtered water |
1 pint vanilla ice cream |
1 tablespoon semi-sweet cocoa powder |
Directions:
1. Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
2. After brewing is complete ~ pour into a pitcher.
3. Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
4. Place 2 scoops of ice-cream in each bowl.
5. Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
6. Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.
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