Directions:
- Into a blender container, pour 1/4 cup cold milk. Sprinkle gelatin over milk and mix on low. Let stand 3 to 4 minutes.
- Add hot milk; cover and process on low until gelatin dissolves; about 2 minutes.
- Add sugar, coffee granules, liqueur and ice cream.
- Cover and process until smooth. Pour into crust.
- Chill at least 2 hours. Garnish with whipped topping and chocolate curls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.51 Kcal (693 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 9% | |
| Sodium | 68.44mg | 3% | |
| Potassium | 209.06mg | 4% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 146.85 Kcal (615 kJ) | ||
| Calories from fat | 52.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 10% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 9% | |
| Sodium | 60.72mg | 3% | |
| Potassium | 185.49mg | 4% | |
| Total Carbs | 20.11g | 8% | |
| Sugars | 17.93g | 81% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.33g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 138mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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