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Iceberg and Watercress Salad with Blue Cheese Dressing Recipe

Iceberg and Watercress Salad with Blue Cheese Dressing Recipe

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Iceberg and Watercress Salad with Blue Cheese Dressing

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Ingredients:

Serving

1/4 cup mayonnaise
1/4 cup sour cream
4 oz blue cheese, crumbled (1 cup)
1 tbsp fresh lemon juice
1 tbsp finely chopped fresh chives
1/4 tsp salt
1/4 tsp black pepper
1 to 2 tbsp milk or water
1/2 head iceberg lettuce, coarsely shredded
2 bunches watercress , coarse stems discarded (6 cups)
3 celery ribs, thinly sliced diagonally

Directions:

Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.
Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.17 Kcal (1006 kJ)
Calories from fat	181.14 Kcal
		% Daily Value*
Total Fat	20.13g	31%
Cholesterol	32.22mg	11%
Sodium	707.7mg	29%
Potassium	513.94mg	11%
Total Carbs	6.45g	2%
Sugars	3.38g	14%
Dietary Fiber	2.2g	9%
Protein	9.11g	18%
Vitamin C	27.5mg	46%
Calcium	274.6mg	27%

Amount Per 100 g
Calories	101.94 Kcal (427 kJ)
Calories from fat	76.89 Kcal
		% Daily Value*
Total Fat	8.54g	31%
Cholesterol	13.68mg	11%
Sodium	300.39mg	29%
Potassium	218.15mg	11%
Total Carbs	2.74g	2%
Sugars	1.43g	14%
Dietary Fiber	0.93g	9%
Protein	3.87g	18%
Vitamin C	11.7mg	46%
Calcium	116.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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