Directions:
- Allow the ice cream to soften to a consistancy that can be easily mixed with a spoon.
- Crunch the various chocolate into reasonably large pieces - or leave them whole if you prefer!
- Pour the crushed chocolate into the softened ice cream.
- Stir everything together evenly and return to the original ice cream tub or transfer to serving dishes.
- Return to the freezer for 2 hours or so before serving whichever way you like!
- I like to add caramel sauce when serving to add an extra touch of yumminess!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559 Kcal (2340 kJ) | ||
| Calories from fat | 237 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 73.33mg | 24% | |
| Sodium | 545.83mg | 23% | |
| Potassium | 496.67mg | 11% | |
| Total Carbs | 76.5g | 26% | |
| Sugars | 54g | 216% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 288.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 258 Kcal (1080 kJ) | ||
| Calories from fat | 109.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 41% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 24% | |
| Sodium | 251.92mg | 23% | |
| Potassium | 229.23mg | 11% | |
| Total Carbs | 35.31g | 26% | |
| Sugars | 24.92g | 216% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 4.46g | 19% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 14% | |
| Calcium | 133.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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