Preheat oven to 325*F.
Spray 15X10X1 inch baking sheet with nonstick spray.
Line pan with parchment paper and spray paper with nonstick spray.
Whisk flour, cocoa powder, baking powder, baking soda and salt in large bowl to blend.
Using electric mixer, beat sugar and oil in another large bowl to blend; beat in eggs, one at a time.
Beat in dry ingredients in 3 additions alternately with 3/4 cup warm water in 2 additions.
Pour batter into prepared pan; spread evenly.
Bake until tester inserted into center comes out clean, about 24 minutes.
Cool cake in pan on rack.
Line another baking sheet with plastic wrap.
Run small sharp knife around cake to loosen.
Invert cake onto rack.
Peel parchment off cake.
Cut cake crosswise in half.
Place 1 cake half on prepared sheet.
Spread ice cram evenly over cake.
Top with second half of cake.
Wrap cake in plastic and transfer to freezer.
Freeze until cake and ice cream harden, about 4 hours.
(can be made 3 days ahead. Keep frozen).
Stir bittersweet chocolate in top of double boiler over barely simmering water until melted and smooth.
Add 1/2 cup boiling water; stir until smooth.
Add butter; stir until smooth.
Cut cake into 12 ice cream sandwiches.
Serve sandwiches with warm chocolate sauce for dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.78 Kcal (2126 kJ)
Calories from fat	233.41 Kcal
		% Daily Value*
Total Fat	25.93g	40%
Cholesterol	82.29mg	27%
Sodium	253.03mg	11%
Potassium	307.82mg	7%
Total Carbs	68.38g	23%
Sugars	48g	192%
Dietary Fiber	3.72g	15%
Protein	7.8g	16%
Vitamin C	0.8mg	1%
Iron	1.5mg	8%
Calcium	162mg	16%

Amount Per 100 g
Calories	259.79 Kcal (1088 kJ)
Calories from fat	119.42 Kcal
		% Daily Value*
Total Fat	13.27g	40%
Cholesterol	42.1mg	27%
Sodium	129.46mg	11%
Potassium	157.49mg	7%
Total Carbs	34.99g	23%
Sugars	24.56g	192%
Dietary Fiber	1.9g	15%
Protein	3.99g	16%
Vitamin C	0.4mg	1%
Iron	0.7mg	8%
Calcium	82.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peppermint Squares

Hard peppermint candies, All-purpose flour and 10 more..
White Chocolate Truffle and Chocolate Fudge Layer Cake

Bittersweet (not unsweetened ) or semisweet chocolate, ch... and 19 more..
Red Velvet Snickerdoodles

All-purpose flour, Unsweetened cocoa powder, Baking powder and 13 more..
Chewy Chocolate-Cherry Cookies

All-purpose flour (about 4 1/2 oz), Unsweetened cocoa and 10 more..
Chocolate Layer Cake for 2

All-purpose flour, Baking cocoa, Baking powder and 12 more..
Sticky Toffee Pudding

Unsalted butter, at room temperature (plus more for the p... and 14 more..
Spiced Pumpkin Cupcakes

All-purpose flour, Pumpkin pie spice, Baking powder and 13 more..
White Chocolate Truffle And Chocolate Fudge Layer ...

Chocolate stars and 22 more..
White Chocolate Truffle and Chocolate Fudge Layer Cake

Chocolate, Vegetable shortening and 18 more..
Cocoa-Buttermilk Birthday Cake

All-purpose flour, Unsweetened cocoa powder, Baking powder and 18 more..
Dense Chocolate Fudge Cake

All-purpose flour, Unsweetened cocoa powder, Baking powder and 11 more..
Shotts Fudgy Chocolate Layer Cake

Sugar, All-purpose flour, Unsweetened cocoa powder and 14 more..