Ice Cream Sandwiches (Food Network Kitchens) Recipe

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Ice Cream Sandwiches (Food Network Kitchens)
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Ingredients
10
Count
Nutrition
4025
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. 2. In a small bowl, whisk together the flour, cocoa powder, salt, and baking powder. In another bowl, beat the butter, shortening, and sugar together with an electric mixer until fluffy. Beat in the eggs and vanilla, beating until smooth. With a spoon, stir in the flour mixture, stirring just until you have a smooth dough.
  3. 3. Using a 2 tablespoon cookie dough scoop, drop 6 mounds of dough on each baking sheet, leaving a couple inches between each cookie. Bake until the cookies are firm around the edges and soft in the middle, about 15 minutes. (For even baking, rotate the pans from top to bottom and back to front halfway through baking.) Using a spatula, transfer the cookies to a wire rack and cool completely.
  4. 4. Meanwhile, turn the ice cream pints on their sides and use a serrated knife to slice through the containers, cutting each into 3 even rounds. Place the ice cream disks on a baking sheet and freeze until ready to assemble the sandwiches.
  5. 5. To assemble, peel the cardboard from the ice cream disks and sandwich each disk between 2 cookies. Serve the sandwiches immediately, or wrap individually in plastic wrap and freeze up to 1 week.
  6. Cook's Note: The bottoms of some ice cream containers have a little lip to them, so take that into consideration when you are cutting the ice cream to make sure you get disks of even size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4025.27 Kcal (16853 kJ)
Calories from fat 1763.99 Kcal
% Daily Value*
Total Fat 196g 302%
Cholesterol 753.92mg 251%
Sodium 2548.24mg 106%
Potassium 2527.61mg 54%
Total Carbs 544.73g 182%
Sugars 298.81g 1195%
Dietary Fiber 14.8g 59%
Protein 65.7g 131%
Vitamin A 0.9mg 28%
Iron 9.6mg 53%
Calcium 1004mg 100%
Amount Per 100 g
Calories 289.36 Kcal (1211 kJ)
Calories from fat 126.8 Kcal
% Daily Value*
Total Fat 14.09g 302%
Cholesterol 54.2mg 251%
Sodium 183.18mg 106%
Potassium 181.7mg 54%
Total Carbs 39.16g 182%
Sugars 21.48g 1195%
Dietary Fiber 1.06g 59%
Protein 4.72g 131%
Vitamin A 0.1mg 28%
Iron 0.7mg 53%
Calcium 72.2mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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