Ice Cream Sandwich Desserts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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No one will believe this awesome dessert is just dressed-up ice cream sandwiches. For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan, recalls Jody Koerber of Caledonia, Wisconsin. It was a huge success! Ingredients:
19 ice cream sandwiches |
1 carton (12 ounces) frozen whipped topping, thawed |
1 jar (11-3/4 ounces) hot fudge ice cream topping |
1 cup salted peanuts |
Directions:
1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
2. Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares. Yield: 15 servings.
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