Directions:
- Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
- Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
- Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.63 Kcal (2603 kJ) | ||
| Calories from fat | 309.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 53% | |
|---|---|---|---|
| Cholesterol | 108.64mg | 36% | |
| Sodium | 234.47mg | 10% | |
| Potassium | 583.14mg | 12% | |
| Total Carbs | 70.11g | 23% | |
| Sugars | 51.28g | 205% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 11g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 213.64 Kcal (894 kJ) | ||
| Calories from fat | 106.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 53% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 36% | |
| Sodium | 80.58mg | 10% | |
| Potassium | 200.41mg | 12% | |
| Total Carbs | 24.09g | 23% | |
| Sugars | 17.62g | 205% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 3.78g | 22% | |
| Vitamin C | 1.3mg | 6% | |
| Calcium | 119.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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