Ice Cream Cake Recipe

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Ingredients

Count

Nutrition

2240

Calories

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Ingredients:

Serving

1/2 cup plus 2 tbsp shortening
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tsp vanilla extract
vanilla ice cream (optional)
sliced fresh strawberries (optional)

Directions:

Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Stir in vanilla.
Pour batter into a greased and floured 9- x 5- x 3-inch loaf pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool. Slice cake and serve with ice cream and strawberries, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2239.84 Kcal (9378 kJ)
Calories from fat	1018.58 Kcal
		% Daily Value*
Total Fat	113.18g	174%
Cholesterol	329.81mg	110%
Sodium	1350.18mg	56%
Potassium	1027.02mg	22%
Total Carbs	272.4g	91%
Sugars	124.27g	497%
Dietary Fiber	5.73g	23%
Protein	33.87g	68%
Iron	4mg	22%
Calcium	445.8mg	45%

Amount Per 100 g
Calories	354.01 Kcal (1482 kJ)
Calories from fat	160.99 Kcal
		% Daily Value*
Total Fat	17.89g	174%
Cholesterol	52.13mg	110%
Sodium	213.4mg	56%
Potassium	162.32mg	22%
Total Carbs	43.05g	91%
Sugars	19.64g	497%
Dietary Fiber	0.9g	23%
Protein	5.35g	68%
Iron	0.6mg	22%
Calcium	70.5mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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