Ice Cream Cake Recipe

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Ice Cream Cake
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Ingredients
4
Count
Nutrition
124
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (8 oz) container whipped topping
  • english toffee-flavored candy chips

Directions:

  1. Place one layer of ice cream sandwiches in the bottom of an 8 x 8 baking pan. Spread a layer of whipped topping and the add another layer of ice cream sandwhiches. Finish the cake off with another layer of whipped topping, drizzle of chocolate syrup and a sprinkling of Heath chips. I have tried this with other flavors of topping and ice cream sandwiches, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.43 Kcal (521 kJ)
Calories from fat 42.53 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 11.03mg 4%
Sodium 67.73mg 3%
Potassium 60.38mg 1%
Total Carbs 19.43g 6%
Sugars 9.98g 40%
Protein 2.1g 4%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 237 Kcal (992 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 7%
Cholesterol 21mg 4%
Sodium 129mg 3%
Potassium 115mg 1%
Total Carbs 37g 6%
Sugars 19g 40%
Protein 4g 4%
Calcium 86mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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