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Ice Cream Balls with Pecans and Caramel Sauce (Paula Deen) Recipe

Ice Cream Balls with Pecans and Caramel Sauce (Paula Deen) Recipe

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Ice Cream Balls with Pecans and Caramel Sauce (Paula Deen)

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Ingredients:

Serving

1/2 gallon vanilla ice cream (store bought or homemade )
1 cup toasted pecans, chopped fine
1 1/2 cups caramel or chocolate sauce (store bought or homemade)

Directions:

Serving suggestion: whipped cream and maraschino cherries
Make ice cream balls with an ice cream scoop. Roll the ice cream balls in the chopped nuts, then arrange them in glass dishes. Spoon caramel or chocolate sauce over the ice cream and serve topped with fresh whipped cream and a cherry if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1158.84 Kcal (4852 kJ)
Calories from fat	617.48 Kcal
		% Daily Value*
Total Fat	68.61g	106%
Cholesterol	142.92mg	48%
Sodium	397.65mg	17%
Potassium	921.46mg	20%
Total Carbs	126.77g	42%
Sugars	106.85g	427%
Dietary Fiber	6.7g	27%
Protein	19.52g	39%
Vitamin C	3.5mg	6%
Iron	1.2mg	7%
Calcium	513.8mg	51%

Amount Per 100 g
Calories	279.91 Kcal (1172 kJ)
Calories from fat	149.15 Kcal
		% Daily Value*
Total Fat	16.57g	106%
Cholesterol	34.52mg	48%
Sodium	96.05mg	17%
Potassium	222.57mg	20%
Total Carbs	30.62g	42%
Sugars	25.81g	427%
Dietary Fiber	1.62g	27%
Protein	4.71g	39%
Vitamin C	0.9mg	6%
Iron	0.3mg	7%
Calcium	124.1mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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