Directions:
- Mix all the ingredients and beat for a short amount.
- Put in the freezer for 4 hours.
- Beat again the ice cream.
- Then, put in the freezer back.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.18 Kcal (110 kJ) | ||
| Calories from fat | 4.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 0.12mg | 0% | |
| Potassium | 33.24mg | 1% | |
| Total Carbs | 6g | 2% | |
| Sugars | 5.88g | 24% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 49.1 Kcal (206 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 0.23mg | 0% | |
| Potassium | 62.35mg | 1% | |
| Total Carbs | 11.25g | 2% | |
| Sugars | 11.03g | 24% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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