Directions:
- Cream butter, brown sugar and eggs.
- Combine flour and baking soda. Add slowly to butter/sugar mixture. Mix well. Add maple flavoring and nuts until incorporated.
- Make two rolls on wax paper, about 2 inches wide and eight inches long. Roll up in the wax paper and refridgerate overnight.
- Slice (not too thick) and put on cookie sheet and bake in a 375 degree oven for 10 -12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10683.72 Kcal (44731 kJ) | ||
| Calories from fat | 5485.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 609.46g | 938% | |
|---|---|---|---|
| Cholesterol | 1469.09mg | 490% | |
| Sodium | 18334.21mg | 764% | |
| Potassium | 3014.83mg | 64% | |
| Total Carbs | 1203.71g | 401% | |
| Sugars | 441.15g | 1765% | |
| Dietary Fiber | 91.56g | 366% | |
| Protein | 147.03g | 294% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 58.3mg | 324% | |
| Calcium | 2847.6mg | 285% | |
| Amount Per 100 g | |||
| Calories | 453.37 Kcal (1898 kJ) | ||
| Calories from fat | 232.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 938% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 490% | |
| Sodium | 778.02mg | 764% | |
| Potassium | 127.93mg | 64% | |
| Total Carbs | 51.08g | 401% | |
| Sugars | 18.72g | 1765% | |
| Dietary Fiber | 3.89g | 366% | |
| Protein | 6.24g | 294% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 2.5mg | 324% | |
| Calcium | 120.8mg | 285% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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