Directions:
- Place the raisins in a mixing bowl or glass jar and add water so that it covers the raisins by at least 1/2-inch. Stir in the rum or flavored alcohol. Cover with plastic wrap and place in the refrigerator for 24 hours. It is even better to allow the raisins to hydrate for 2 to 3 days. They will become very plump as they absorb the liquid. You can keep them in the refrigerator for a few weeks. When you are ready to use them, strain the amount that you need through a fine-mesh sieve before adding them to the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.06 Kcal (3119 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 47.31mg | 2% | |
| Potassium | 1363.47mg | 29% | |
| Total Carbs | 128.7g | 43% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.84 Kcal (1130 kJ) | ||
| Calories from fat | 5.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 3% | |
|---|---|---|---|
| Sodium | 17.14mg | 2% | |
| Potassium | 493.82mg | 29% | |
| Total Carbs | 46.61g | 43% | |
| Dietary Fiber | 4.18g | 46% | |
| Protein | 1.79g | 10% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.8mg | 28% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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