Ingredients:
- the vinaigrette
- salt and freshly ground pepper , to taste
- salt and freshly ground pepper to taste
- the hushpuppies
- for the salad
Directions:
- In a small bowl, place red wine vinegar, mustard, olive oil, salt and pepper. Stir with a whisk until well combined, then add beet puree.
- Shell and devein shrimp. Slice them on an angle into 4 pieces. In a medium skillet, heat butter and saute carrots, fennel, red pepper, shallots and garlic until vegetables are soft, but not browned. Add shrimp and cook 3 minutes, turning them lightly until they are just opaque. Add the vermouth, cream and tomato paste, then simmer for 4 more minutes. Season to taste with salt and pepper and add parsley. Set aside.
- In a mixing bowl, combine the 6 ingredients, blending well. In deep fryer, heat peanut oil until it reaches 350 degrees on a deep-fry-thermometer. Scoop up the mixture with an oval ice cream scoop to form 2-inch oval balls. Carefully place 2 or 3 at a time into the oil. Fry until golden brown, about 2 or 3 minutes. Place on paper towel to drain. When cool enough to handle, cut them in half and with tip of teaspoon carefully scoop out the inside cornmeal to form a hollow shell. Set aside in warm place. Arrange the 3 varieties of lettuce in center of 6 salad plates, and spoon vinaigrette dressing sparingly over them. Warm the shrimp mixture. Arrange 3 halves of the hollowed hushpuppies (per serving) on top of the lettuces. Fill with warm shrimp mixture and sprinkle with chervil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2457.06 Kcal (10287 kJ) | ||
| Calories from fat | 2257.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.8g | 386% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 24% | |
| Sodium | 1016.63mg | 42% | |
| Potassium | 543.15mg | 12% | |
| Total Carbs | 50.36g | 17% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 526.38 Kcal (2204 kJ) | ||
| Calories from fat | 483.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.73g | 386% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 24% | |
| Sodium | 217.79mg | 42% | |
| Potassium | 116.36mg | 12% | |
| Total Carbs | 10.79g | 17% | |
| Sugars | 0.87g | 16% | |
| Dietary Fiber | 1.13g | 21% | |
| Protein | 2.31g | 22% | |
| Vitamin C | 4.8mg | 37% | |
| Iron | 0.9mg | 23% | |
| Calcium | 64mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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