Directions:
- Whisk together the eggs, sugar, and salt, to taste, in a large bowl. In a separate bowl, whisk together the cornmeal and flour. Add the wet ingredients to the dry ingredients and stir until incorporated and the batter is thick.
- In a heavy-bottomed pot, (Dutch oven) heat enough peanut oil to come halfway up the sides of the pot, to 360 degrees F.
- Working in batches, drop the batter, 1 tablespoon (I like to use a small ice cream scoop) at a time, into the oil, being careful to not overcrowd the pot. Fry until deep golden on all sides, turning in the oil for even cooking, about 5 minutes. Transfer the hushpuppies to a paper towel-lined dish and sprinkle with salt while hot. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.19 Kcal (1186 kJ) | ||
| Calories from fat | 32.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 321.82mg | 13% | |
| Potassium | 147.26mg | 3% | |
| Total Carbs | 56.05g | 19% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 7.64g | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.41 Kcal (1304 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 90mg | 27% | |
| Sodium | 353.9mg | 13% | |
| Potassium | 161.93mg | 3% | |
| Total Carbs | 61.63g | 19% | |
| Sugars | 16.5g | 60% | |
| Dietary Fiber | 3.12g | 11% | |
| Protein | 8.41g | 15% | |
| Iron | 2.8mg | 14% | |
| Calcium | 102.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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