Directions:
- Combine first 5 ingredients in a bowl; make a well in center of mixture.
- Stir together egg and buttermilk; add to dry ingredients, stirring just until moistened. Stir in onion.
- Pour oil into a 10-inch cast-iron skillet, and heat to 375°. Drop batter by tablespoonfuls into oil, and fry in batches 3 minutes on each side or until golden. Drain on paper towels, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.37 Kcal (4339 kJ) | ||
| Calories from fat | 1006.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.79g | 172% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 17% | |
| Sodium | 425.05mg | 18% | |
| Potassium | 120.84mg | 3% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 579.95 Kcal (2428 kJ) | ||
| Calories from fat | 563 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.56g | 172% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 17% | |
| Sodium | 237.85mg | 18% | |
| Potassium | 67.62mg | 3% | |
| Total Carbs | 8.1g | 5% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 2.18g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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