Hummingbird Cake Recipe

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Hummingbird Cake
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Ingredients
17
Count
Nutrition
459
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cake:
  2. Combine all ingredients in a large mixing bowl by hand-do not beat.
  3. Spoon batter into 3 well greased & floured 9-inch cake pans.
  4. Cook 350^F 25 to 30 minutes.
  5. Cool 10 minutes before removing from pans.
  6. Frosting:
  7. Combine in mixer powdered sugar, cream cheese, margarine and vanilla.
  8. Beat until light and fluffy.
  9. Spread between layers, top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.1 Kcal (1922 kJ)
Calories from fat 267.09 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 32.64mg 11%
Sodium 252.85mg 11%
Potassium 291.44mg 6%
Total Carbs 45.32g 15%
Sugars 20.39g 82%
Dietary Fiber 4.31g 17%
Protein 6.87g 14%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 388.26 Kcal (1626 kJ)
Calories from fat 225.88 Kcal
% Daily Value*
Total Fat 25.1g 46%
Cholesterol 27.6mg 11%
Sodium 213.84mg 11%
Potassium 246.47mg 6%
Total Carbs 38.32g 15%
Sugars 17.25g 82%
Dietary Fiber 3.65g 17%
Protein 5.81g 14%
Vitamin C 2.5mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 30.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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